Nespresso Atelier is a gastronomic event, a creative framework where top-notch gastronomy and high quality coffee meet.
The two-day event on October 6th & 7th was realized for the first time in Athens, where renowned Greek chefs and pastry chefs brought their forces together and offered a distinct taste experience to the Nespresso guests.
The event took place at Sotovikis Workshop, a multi-level creation and display space of the distinguished Greek architect, Dionysis Sotovikis.
The Sotovikis Workshop was transformed for two days in such a way to host a coffee tasting hall, a contemporary kitchen – with the support of Miele – and a privé restaurant.
Two Michelin – awarded chefs created their unique recipes exclusively for Atelier, giving the lead to Nespresso coffee and drawing inspiration from the particular characteristics of the Greek cuisine. Then, acclaimed pastry chefs picked up the torch, while the sommelier Apostolos Plahouras prepared the wine list.
What can I say…. you simply had to be there with me! Those were two amazing days! But, luckily, there are the following videos to watch, in case you missed it… Enjoy!